大同區糕餅店 最佳父子拍檔
The Best Father and Son Partnership at a Pastry Shop
糕餅世家的父子情
The father son bonding of a pastry family
父子檔糕餅師一起打拼。
Both chefs, who are father and son as well, thrive together in their career.
由於創始人突然離世，第二代的邱獻德匆匆接下管理職，每個師傅都比他年長，身上還刺龍刺鳳，當時兒子邱易為才兩歲。長大後的邱易為手巧聰明，求學階段就和師傅學做漢餅，現已獨當一面，傳統餅模壓實的動作細緻熟練，糕仔龜的生動圖樣脫模後似有生命。邱獻德看兒子:「他是拼命三郎，勤勞耐操能吃苦，但企業經營要更細心，希望他家庭、事業、身體都顧好。」邱易為眼中的父親：「太重視情分、太心急，但是辛苦多年、脾氣變好了。」這對個性、專長截然不同的父子檔，偶爾互相吐槽，卻是永遠的最佳拍檔。
Due to the sudden demise of the founder, Xian-de Qiu, designated as the inheritor of the pastry shop, obtained his management position without further ado. Back then, he had to lead all the chefs, who were older than him and had tattoos, and take care of his two-year-old son Yi-wei Qiu at the same time. Growing up, Yi-wei Qiu had a good head for Chinese pastry. During his school time, he had started learning to make Chinese pastries with the chefs. His effort in past resulted in amazing pastry making techniques. The way he pressed dough into pastry mold was heedful and skilled. The patterns on tortoise cake were so vivid as if they gave vitality to pastries. For Xian-de Qiu, his son is “a workaholic. He’s diligent, endurable, and is able to eat bitterness. But he has to be more prudent in terms of company management. I hope he can take good care of his family, career, and health.” As for Yi-wei Qiu, he thinks his father “overly put his heart into friendships and was impatient. But after endeavors for many years, he’s now well-tempered.” Despite the contradictions of their personalities and hobbies as well as occasional teasing, the father and son have the everlasting best partnership.
店內熱門商品福氣花生龜，用現煮麥芽糖及現磨花生粉，吃起來不黏牙。
The best-selling product of the shop is peanut tortoise cake. It is made with freshly cooked maltose syrup and freshly grounded peanut powder; thus, it won’t stuck to teeth.
父子倆的糕餅店就在大稻埕。
The pastry shop of the father and son locates in Twatiutia, a prosperous area in Datong District, Taipei.
爸，你好帥
人物介紹：十字軒糕餅舖
